{"product_id":"karimikui-espresso","title":"Karimikui Espresso","description":"\u003cp\u003eCranberry and ripe grapefruit, with a delicate floral sweetness behind them — a Kenyan espresso that tastes more like juice than roast.\u003c\/p\u003e\n\u003cp\u003eKarimikui is a washing station in Kirinyaga County, on the slopes of Mount Kenya. It belongs to the Rungeto Farmers Co-operative Society, which brings together several hundred smallholders — each farming around one hectare of red volcanic soil, where vegetables for the family grow alongside the coffee. The cherries are hand-sorted, dry-fermented, washed in channels and dried on raised beds.\u003c\/p\u003e\n\u003cp\u003eWashed, and roasted light to medium for espresso: the processing gives the coffee a clean, straightforward structure, and in the portafilter it becomes a dense, juicy shot with a citrus finish. If you want the contrast: \u003ca href=\"\/en\/products\/kenya-cianda-espresso\"\u003eCianda Estate\u003c\/a\u003e is our natural processed Kenyan — same origin, an entirely different cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cranberry · Grapefruit · Floral\u003cbr\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Espresso machine · Moka pot\u003cbr\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 · SL34\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,900 m\u003cbr\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light to medium\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early 2026\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karimikui, Kirinyaga County, Kenya\u003c\/p\u003e\n\u003cp\u003eMore espresso in \u003ca href=\"\/en\/collections\/espresso\"\u003eour espresso selection\u003c\/a\u003e. And if you would rather taste first: we serve it at \u003ca href=\"\/en\/pages\/sophien27\"\u003eour café on Sophienstraße\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g whole bean · \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\nRoast date and best-before date are printed on every bag.\u003cbr\u003e\nLarger bags (500 g or 1 kg) are roasted on request — just send us a message. And if you live in the neighbourhood: you can always collect your order at the café.\u003cbr\u003e\n\u003cstrong\u003eResponsible food business operator:\u003c\/strong\u003e Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin\u003c\/p\u003e","brand":"Green Wall Coffee","offers":[{"title":"250 g","offer_id":58469592432984,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2947\/4136\/files\/FullSizeRender_be99c93f-f2e2-4779-8275-8fe7f79406b7.jpg?v=1789564503","url":"https:\/\/greenwallcoffee.de\/en\/products\/karimikui-espresso","provider":"Green Wall Coffee","version":"1.0","type":"link"}