{"product_id":"karimikui-filter","title":"Karimikui Filter","description":"\u003cp\u003eRed currant, grapefruit and lemon zest — a light-roasted Kenyan filter coffee with clear, lively acidity.\u003c\/p\u003e\n\u003cp\u003eKarimikui is a washing station in \u003cstrong\u003eKirinyaga\u003c\/strong\u003e County on the slopes of \u003cstrong\u003eMount Kenya\u003c\/strong\u003e, at 1,600 to 1,900 metres on volcanic soil. It belongs to the \u003cstrong\u003eRungeto Farmers Co-operative Society\u003c\/strong\u003e, which brings together several hundred smallholders — each farming around one hectare of red soil, where vegetables for the family grow alongside the coffee.\u003c\/p\u003e\n\u003cp\u003eThis microlot is washed, with an \u003cstrong\u003eextended fermentation and a soaking stage\u003c\/strong\u003e. That brings clarity and structure to the cup — and a sweetness that only fully emerges as it cools. Roasted light, so the acidity carries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Red currant · Grapefruit · Lemon zest\u003cbr\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Pour-over \/ V60 · French press\u003cbr\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28 · SL34\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, extended fermentation with soaking\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,900 m\u003cbr\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early 2026\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karimikui, Kirinyaga County, Kenya\u003c\/p\u003e\n\u003cp\u003eThe same washing station as an espresso roast: \u003ca href=\"\/en\/products\/karimikui-espresso\"\u003eKarimikui Espresso\u003c\/a\u003e — a different lot, a different result. All filter roasts are in \u003ca href=\"\/en\/collections\/filter\"\u003eour filter selection\u003c\/a\u003e, and you can taste it at \u003ca href=\"\/en\/pages\/sophien27\"\u003eour café on Sophienstraße\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g whole bean · \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kenya\u003cbr\u003e\nRoast date and best-before date are printed on every bag.\u003cbr\u003e\nLarger bags (500 g or 1 kg) are roasted on request — just send us a message. And if you live in the neighbourhood: you can always collect your order at the café.\u003cbr\u003e\n\u003cstrong\u003eResponsible food business operator:\u003c\/strong\u003e Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin\u003c\/p\u003e","brand":"Green Wall Coffee","offers":[{"title":"250 g","offer_id":58473342042456,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2947\/4136\/files\/IMG-2733.jpg?v=1789564526","url":"https:\/\/greenwallcoffee.de\/en\/products\/karimikui-filter","provider":"Green Wall Coffee","version":"1.0","type":"link"}