{"product_id":"rojas-y-gitoki","title":"Rojas y Gitoki","description":"\u003cp\u003ePeach cake and mango sorbet — a filter blend closer to a dessert than to a classic filter coffee. Two experimentally processed lots, one small batch, made once.\u003c\/p\u003e\n\u003cp\u003eThe larger share comes from the \u003cstrong\u003eGitoki\u003c\/strong\u003e washing station in \u003cstrong\u003eGatsibo\u003c\/strong\u003e district, in Rwanda's Eastern Province. Around 515 smallholder farmers deliver their cherries there; the variety is Red Bourbon, grown between 1,500 and 1,900 metres and processed as an experimental natural. The smaller share is a Colombian lot from smallholder farmers whose ripe cherries go through a double anaerobic fermentation and are then slowly sun-dried.\u003c\/p\u003e\n\u003cp\u003eRoasted light, for filter. The experimental processing brings plenty of sweetness and fruit of its own — a light roast keeps both in place instead of covering them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Peach cake · Mango sorbet\u003cbr\u003e\n\u003cstrong\u003eRecommended brewing:\u003c\/strong\u003e Pour-over \/ V60 · French press\u003cbr\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 70 % Gitoki (Rwanda) · 30 % Colombia\u003cbr\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra · Chiroso · Red Bourbon\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Experimental co-fermentation, natural\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,900 m\u003cbr\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gitoki, Gatsibo, Eastern Province, Rwanda · Colombia\u003c\/p\u003e\n\u003cp\u003eAll filter coffees are in \u003ca href=\"\/en\/collections\/filter\"\u003eour filter selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g whole bean · \u003cstrong\u003eOrigin:\u003c\/strong\u003e Rwanda, Colombia\u003cbr\u003e\nRoast date and best-before date are printed on every bag.\u003cbr\u003e\nWe are happy to get larger bags (500 g or 1 kg) for you — just send us a message.\u003cbr\u003e\n\u003cstrong\u003eResponsible food business operator:\u003c\/strong\u003e Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin\u003c\/p\u003e","brand":"Green Wall Coffee","offers":[{"title":"250 g","offer_id":58515466223960,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/2947\/4136\/files\/IMG-2746.jpg?v=1790669185","url":"https:\/\/greenwallcoffee.de\/en\/products\/rojas-y-gitoki","provider":"Green Wall Coffee","version":"1.0","type":"link"}