Filter No. 1

Sweet caramel notes and a delicate fruitiness — our house blend for filter, built on balance rather than effect.

It combines 70 % Brazilian with 30 % Ethiopian beans. The Brazilian side brings the pleasant sweetness and the body, the Ethiopian share sets the fruity highlights on top. That ratio is what makes it an everyday coffee: strong enough for the morning pot, clear enough for an afternoon pour-over.

Medium roast, with washed and natural processed lots. It works with milk just as well as black — and it is the most affordable bean in our range without tasting like it.

Tasting notes: Caramel · Delicate fruit
Recommended brewing: Pour-over / V60 · Filter machine · French press · AeroPress
Varieties: various Arabica varieties (blend)
Process: Washed and natural
Altitude: 900–1,600 m
Roast level: Medium
Origins: Brazil (70 %) · Ethiopia (30 %)

All filter roasts are in our filter selection. If you want it caffeine-free, there is the decaffeinated filter blend. And we brew it fresh at our café on Sophienstraße.

Net weight: 250 g, 500 g or 1 kg whole bean · Origin: Brazil, Ethiopia
Roast date and best-before date are printed on every bag.
Responsible food business operator: Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin

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