Dark & Twisty

Chocolate, caramel and a nutty backbone — our house espresso for anyone who wants a reliable, characterful shot. Low perceived bitterness, a gentle sweetness on the finish.

Four Arabica origins come together here, each with a job to do: Brazil provides the nutty base and the body, Ethiopia brings fruity undertones that stay perceptible at medium roast, Colombia and Peru add balance and a clean finish. A blend is not a compromise but a composition — and this one is built for consistency.

The blend combines washed and natural processed lots, which gives it both structure and aromatic depth. Medium roast. It carries well through milk and milk alternatives — its character stays clearly recognisable even through oat milk — and works just as well as a straight black espresso.

Tasting notes: Chocolate · Caramel · Nuts
Recommended brewing: Espresso machine · Moka pot · Bean-to-cup machine
Varieties: various Arabica varieties (blend)
Process: Washed and natural
Altitude: roughly 900–2,000 m across all four origins
Roast level: Medium
Origins: Ethiopia · Brazil · Colombia · Peru

More in our espresso selection. If it should be caffeine-free in the evening, the same idea comes as a decaffeinated espresso blend.

Net weight: 250 g, 500 g or 1 kg whole bean · Origin: Ethiopia, Brazil, Colombia, Peru
Roast date and best-before date are printed on every bag.
Responsible food business operator: Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin

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