Espresso Blend (decaffeinated)

Caramel and gentle roast notes, mild and balanced — an espresso where you do not taste the missing caffeine. It looks darker than it tastes.

Four carefully selected Arabica varieties from Brazil, Colombia and Ethiopia form the base. The green coffee is decaffeinated gently using the CO₂ process: under pressure, carbon dioxide removes the caffeine selectively and leaves the aroma compounds largely untouched. That is why more survives here than in many other decafs.

Medium to dark roast, with washed and natural processed lots. It works as a straight espresso, as an Americano and with milk alike — the coffee for late afternoon that still lets you sleep.

Tasting notes: Caramel · Roasted notes
Recommended brewing: Espresso machine · Moka pot · Bean-to-cup machine
Varieties: various Arabica varieties (blend)
Process: Washed and natural
Altitude: 900–1,800 m
Roast level: Medium to dark
Decaffeination: CO₂ process
Origins: Brazil · Colombia · Ethiopia

The same idea with caffeine is Dark & Twisty, our house espresso. All caffeine-free roasts are in the decaffeinated coffee collection.

Net weight: 250 g, 500 g or 1 kg whole bean · Origin: Brazil, Colombia, Ethiopia
Roast date and best-before date are printed on every bag.
Responsible food business operator: Green Wall Coffee, Norbert Ahnsorge, Sophienstraße 27, 10317 Berlin

Your legal guarantee rights →