Matcha Latte Powder

A pure natural product with no additives. Just a perfectly balanced blend of Japanese matcha and Indonesian coconut blossom sugar.

Preparation Quick and simple. Froth a heaped teaspoon in about 200 ml of warm milk and your matcha latte is ready. We recommend mixing the powder with a small amount of milk in the glass first and then topping it up — that keeps the kitchen clean. A simple handheld frother is all you need for the right foam.

Taste The coconut blossom sugar brings a pleasant sweetness with a caramel note that rounds off the characteristic matcha flavour beautifully.

Vegan and gluten-free — or not, that is up to you. Whether with dairy or plant-based milk, this matcha powder tastes genuinely good.

Ingredients: matcha powder, coconut blossom sugar.

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